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Weekend Roundup

Garden & Gun’s Fast-Food Breakfast Biscuit Taste Test
Garden & Gun Magazine went to seven national fast-food chains with plain biscuits on their breakfast menus, in an effort to determine who is mass-producing the best: Arby’s, Bojangles’, Burger King, Chick-fil-A, Dunkin’ Donuts, Hardee’s, and McDonald’s. [Garden & Gun]

Best Street Food From Around the World: Top 15 Cities
Whether it’s souvlaki in Athens, or dim sum in Hong Kong, here are the best cities for street food in the whole world. [CN Traveler]

The Strange Fate of Taco Bell’s Taco-Making Machine
In the 1990s, Taco Bell invented a machine that could produce 900 tacos per hour. But it never went into wide use in their restaurants. Here’s why. [Mental Floss]

Frozen Friday: Jimmy Dean Meat Lovers Stuffed Hash Browns
Did the folks at Brand Eating hate these meat paste-stuffed hash browns as much as we did? Spoiler alert: Yes. [Brand Eating]

We Tried A $9 Buffet Vs. A $95 Buffet To See Which One Was Worth It
Two bros invade Las Vegas to evaluate buffets at various price points. Which one do you think scored most highly? [Buzzfeed Food]

Written by Malcolm Bedell

Malcolm is the author of “Eating in Maine: At Home, On the Town, and On the Road,” as well as a frequent contributor to Serious Eats, Down East Magazine, The L.A. Weekly, The Guardian, The Huffington Post, and more. When not poisoning his body with garbage and then posting sardonic commentary about it on the Internet, he also owns and operates the ‘Wich, Please food truck, named Eater.com’s “Hottest Restaurant in Maine” for 2015.

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