Weekend Roundup

A collection of the things we were reading this week.

Behind Lucky Peach’s Closing, Colliding Visions
The in-depth story behind the closing of David Chang’s “Lucky Peach,” probably the greatest food magazine to ever hit the newsstands. [NY Times]

An In-N-Out Manager Reveals the Chain’s Biggest Secrets
We know, we know. “Animal Style.” But here’s the REAL secret menu. [Thrillist]

Artist Shows How To Repackage Junk Food So That Hipsters Would Buy It
Because you never find junk food in a hipster’s house. “Slim James,” anyone? [Bored Panda]

Chicken Parm Shell Tacos
Chicken-based taco shells are so yesterday. “The Food in My Beard” is upping the ante and looking toward the future with these chicken PARM shell tacos. [The Food in My Beard]

9 Food Museums We Can’t Believe Actually Exist
An entire museum dedicated entirely to ramen noodles? Alright, alright, we’d hit that. [Tasting Table]

Nutella is Gross.
From the “Unpopular Opinion” files. [Extra Crispy]

Written by Malcolm Bedell

Malcolm is the author of "Eating in Maine: At Home, On the Town, and On the Road," as well as a frequent contributor to Serious Eats,, Eat Rockland, Down East Magazine, The L.A. Weekly, The Guardian, The Huffington Post, and more. When not poisoning his body with garbage and then posting sardonic commentary about it on the Internet, he also owns and operates the 'Wich, Please food truck, named's "Hottest Restaurant in Maine" for 2015.

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