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Weekend Roundup

McDonald’s is Testing a New Crab Meat Sandwich
First the Filet-o-fish, then the McLobster…now this? My skin crawls. [Today]

SNL’s 8 Most Hilarious Food Personality Impressions
Melissa McCarthy may be getting all of the buzz for her Sean Spicer impression, but my money has always been on Bobby Moynihan’s spot-on Guy Fieri. Because “when it comes to turkey, I go straight berserky.” [Tasting Table]

Merriam-Webster Boldly Declares That a Hot Dog is a Sandwich
…and now god is dead and life has no meaning.

Hate Cutting Vegetables? Whole Foods Will Do It for You
Whole Foods evidently now has a “butcher” for chopping vegetables, which sounds like the worst possible position in the store. “Oh, do you like doing mindless prep work? What if we told you you could do it ALL DAY?” [Tasting Table]

Beer Can Cocktails
Some of these look great. Some look like, well, dumping a bunch of stuff into your can of beer. [Bon Appetit]

Burnt Onion Steak Sauce
Recipes don’t make the Weekend Roundup too often, but I want to put this sauce on all of the things. [Tasting Table]

A Scrambled Egg Recipe from the (Chicken) Heart
I like yakitori chicken hearts. And I like scrambled eggs. But the reason I LOVE these chicken heart scrambled eggs, is it seems like a real psychological bitchslap to the beak to chickens everywhere. “OH YEAH,” I think to myself, “Well how about if I take dozens of your most vital organ and simmer them in the scrambled essence of your failed nonviable offspring!?!” Ha. Stupid chickens. [Extra Crispy]

Written by Malcolm Bedell

Malcolm is the author of "Eating in Maine: At Home, On the Town, and On the Road," as well as a frequent contributor to Serious Eats, Down East Magazine, The L.A. Weekly, The Guardian, The Huffington Post, and more. When not poisoning his body with garbage and then posting sardonic commentary about it on the Internet, he also owns and operates the 'Wich, Please food truck, named Eater.com's "Hottest Restaurant in Maine" for 2015.

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