,

Weekend Roundup

Wendy's Frosty

Save Your Cash and Make This Copycat Wendy’s Frosty at Home
Wait just a minute here. A three-ingredient Frosty’s copycat recipe, that doesn’t require us to ever even get in the car? And does anyone have any frozen french fries for dipping? [Spoon University]

‘The Pioneer Woman’ Is Getting Really Rich From Chicken Parm and Sour Cream Pancakes
There aren’t any real revelations here, but it is interesting to read about some of the “behind the scenes” shop-talk, when it comes to the world’s most famous food blogger. [The Daily Meal]

The Truth Behind WTF Makes Up Blue Raspberry Flavor
We’d always assumed the “Blue Raspberry” was an invention made up by 7-11 convenience stores. Turns out, it’s based on a real thing. [Spoon University]

10 of Our Favorite Appetizers from Trader Joe’s
We don’t get to Trader Joe’s too often, since the nearest one is about 80 miles from Spork & Barrel HQ. But when we do? We spend our entire paycheck on frozen beef taquitos. [The Kitchen]

Written by Malcolm Bedell

Malcolm is the author of “Eating in Maine: At Home, On the Town, and On the Road,” as well as a frequent contributor to Serious Eats, Down East Magazine, The L.A. Weekly, The Guardian, The Huffington Post, and more. When not poisoning his body with garbage and then posting sardonic commentary about it on the Internet, he also owns and operates the ‘Wich, Please food truck, named Eater.com’s “Hottest Restaurant in Maine” for 2015.

Leave a Reply

Your email address will not be published. Required fields are marked *