Weekend Roundup

Gluten Free Banana

Miss Info Explores America’s Underground Food Icons in “Food Grails”
We don’t care about this person that is named “Miss Info.” But we DO love this new show from First We Feast, called “Food Grails,” which tackles so-called “underground” food topics, but looks an awful lot like “interviewing street vendors who are making tacos.” [First We Feast]

Product Recommendation: Annie’s Organic Cinnamon Rolls
If you’re not reading Kelly Conaboy’s writing over on The Hairpin, it probably means you don’t like looking at your internet screen and laughing. Kelly’s commentary on Annie’s Organic Cinnamon Rolls is solid gold, and we are jealous of her. [The Hairpin]

Eat All the Salt You Want and You’ll Be Fine Probably
Just when you think there’s no more reason to believe in science, you get news that you can really use. [Extra Crispy]

Airline Serves Man With Celiac Disease Gluten-Free ‘Meal’ Made Of A Single Banana
Hahahaha “gluten free.” [Foodbeast]

KFC Offers Moms Free “Tender Wings Of Desire” In Celebration Of Mother’s Day 2017
KFC wrote a romance novella with an uber-ripped Colonel. KFC is so weird and awesome and we love it. [ChewBoom]

Written by Malcolm Bedell

Malcolm is the author of "Eating in Maine: At Home, On the Town, and On the Road," as well as a frequent contributor to Serious Eats,, Eat Rockland, Down East Magazine, The L.A. Weekly, The Guardian, The Huffington Post, and more. When not poisoning his body with garbage and then posting sardonic commentary about it on the Internet, he also owns and operates the 'Wich, Please food truck, named's "Hottest Restaurant in Maine" for 2015.

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