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Weekend Roundup

Unicorn Sausage Gravy

Review: Walmart Marketside CROTILLA & Ranking Breakfast Breads
It’s the mashup we never asked for, and didn’t know we wanted. And it’s made by Wal-Mart, of all places. Think you don’t want a giant flat croissant? Imagine dunking it in a spicy Indonesian curry broth and get back to us. [Junk Food Guy]

The $20×20 Challenge with Joy the Baker
We’re probably not able to offer an objective opinion on this video, since our long-standing internet crush on Joy the Baker runs strong. But c’mon…who else, when pressed for brunch ideas, makes an egg noodle frittata? [Tasting Table]

The Best Sandwiches in All 50 States
There are some dubious entries in this list. But then again, that’s the point of these lists. [Mental Floss]

What Food Blog to Read, Based on Your Favorite Ice Cream Flavor
Not sure which food blog to read? Check out this list of food blogs you probably already read anyway, matched to your favorite ice cream flavors! [Spoon University]

Unicorn Biscuits and Gravy
You can tell it’s good, because it’s made with real unicorn sausage. You can also tell that we’ve finally reached peak unicorn. [Extra Crispy]

Written by Malcolm Bedell

Malcolm is the author of "Eating in Maine: At Home, On the Town, and On the Road," as well as a frequent contributor to Serious Eats, Down East Magazine, The L.A. Weekly, The Guardian, The Huffington Post, and more. When not poisoning his body with garbage and then posting sardonic commentary about it on the Internet, he also owns and operates the 'Wich, Please food truck, named Eater.com's "Hottest Restaurant in Maine" for 2015.

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